Shrimp Pasta Recipe
This shrimp pasta dish recipe is so delicious, it'll have you feeling like you're dining in a five star restaurant. If you're wondering what to cook for a dinner party you're hosting, this is definitely the easy dinner idea to make. It's fun to try out new pasta dish recipes with a group of friends, especially things you normally wouldn't cook on a weekly basis. Plus, you can skip the wait times and reservations at the restaurant and have an equally great meal right in your own home. This is also one of the pasta dish recipes that won't leave you feeling stuffed and tired, leaving more room for dessert too. This recipe could very well even be added to a list of dinner menu ideas for New Year's Eve or a non traditional Christmas dinner without the Turkey and fixings. The meal consists of white shrimp in a garlic tomato sauce, mussels in a lemon white wine sauce, served on orzo with a fresh caper sauce. Fit for any occasion.
This easy dinner idea for shrimp pasta has a lot of steps, but if you are up for the task, it will be well worth it. Imagine making this seafood pasta recipe for a special dinner or family gettogether. And don't let the fact that seafood is involved scared you because if you read through the instructions and follow the steps, you will be left with a family friendly meal idea that is out of this world. You will want to have a good source for seafood, one that is sustainably sourced. If you don't know one, ask around and look for one that is close to where you live. Sustainably sourced seafood is a great source of protein and something that is good to eat on a regular basis. For the full step by step instructions for this pasta dish recipe, you will want to take a look at the Grandmothers Kitchen site.
If you aren't familiar Fidegua or Fideua is a seafood easy dinner idea that is originally from the coast of Valencia, Spain which is similar to paella food ideas, but instead of rice uses noodles. In the case of this Fidegua, easy dinner idea orzo noodles are uses. The main ingredients in Fidegua easy dinner ideas include pasta noodles, fish and shellfish. This easy dinner idea and pasta dish recipe is usually seasoned with lemon. This shrimp pasta recipe uses white shrimp and fresh mussels.
Seafood is one of the most popular sources of protein you will find in the world. And because of this, there is a lot of overfishing going on. Overfishing of the oceans is one of the biggest threats that face the oceans today. Approximately 90 percent of the world’s fish are now either fully fished or overfished. What this means is that there is roughly ten percent of the worlds fish stock that is underfished. As the world population quickly continues to grow, there is a need for more sustainable and healthy protein sources and seafood is one of them. Fish are not an unlimited resource as people are finding out, and overfishing is taking its toll on the world's oceans. That is why Ocean Wise is recommended as a sustainable seafood source that is helping to relieve some of the pressure on overfishing. An Ocean Wise recommended species of seafood is well managed with a good management plan with the research that is available today. Oceanwise recommended seafood comes from an abundant seafood species that is resilient to fishing pressures, and the seafood is harvested in a fishing method that helps to ensure limited and endangered species and harvested in sustainable ways.
Next time you consider eating seafood, make sure that it comes from a sustainable source. By doing so, you help to ensure that there are fish available for future generations. **
This is a printable recipe.
1 lb. white shrimp
1/2 teaspoon crushed red pepper
1 Tablespoon olive oil
Vegetable oil for sautéing
1 small white onion, chopped
1 can diced tomatoes, drained
1 1/2 teaspoons paprika
Cayenne pepper to taste
3 garlic cloves, divided (2 minced, 1 sliced)
1 cup whole orzo
1 cup vegetable stock
1 1/2 cups water
Salt & pepper to taste
Sliced lemon or lime
1/2 lb. Fresh mussels
1 Tablespoon extra-virgin olive oil
1 Tablespoon unsalted butter
2 medium cloves garlic, finely chopped
1/2 lb. shallots, thinly sliced
1 cup dry white wine
1 fresh lemon zested
1/2 lemon, juiced
1/4 cup chopped fresh flat-leaf parsley
1/4 cup fresh Chives
1/4 cup capers
1 garlic clove, crushed
1 teaspoon extra-virgin olive oil
1 teaspoon Dijon mustard
1/4 cup mayonnaise
1/8 teaspoon freshly ground black pepper
1.Marinate the shrimp by placing it in a bowl with 1 Tbsp. of olive oil, 1/2 tsp. of the crushed red pepper, a pinch of salt and pepper. Toss to coat and place the bowl in the fridge until later.
2.In a large Pan or a skillet Add about 1 to 2 Tbsp. of veg oil. Once the oil has heated, add the onion and sauté until translucent.Add the drained tomatoes, paprika, a pinch of cayenne pepper, sliced garlic and a pinch of salt and pepper.Mix well and cook for about 3 minutes.
3.Add the orzo back into the pan, add the vegetable stock and bring to a simmer. Simmer for about 8-10 minutes, until the orzo is al dente (try a kernel to make sure it's still not hard in the center).
4.By this time the liquid should have reduced but there should still be some liquid in the pan (mostly present when you move the orzo around). If it's too dry, add a little more water.
5.Take the shrimp out from the fridge and nestle them into the pan with the orzo & stock. Make sure to distribute the shrimp all over the pan. Some of the shrimp can be submerged, but ideally we want the shrimp to be half submerged and half exposed.Cook for about 5 minutes or until the shrimp is cooked through.
Serve hot garnish with the chopped parsley slice of lemon, add the steamed mussels and the caper aioli. Enjoy
1.Rinse the mussels well under cold water. Pick them over, pulling off any beards and discarding any mussels that are broken or gaping open.
2.In a large pot with a lid, heat the oil and butter over medium heat. Add the garlic, shallots, and lemon zest and cook until fragrant and soft but not collared, around 3 minutes.
3.Add the mussels, wine, lemon juice and half of the parsley. Increase the heat to high, and cover the pan. After 2 minutes, remove the lid and toss the mussels well with a large spoon. Cover the pot again and cook until the mussels have opened wide, another 3 to 4 minutes. Add the remaining parsley, give the mussels a final toss, and lastly serve the mussels among the fidegua.
1.Place all ingredients in a bowl; mix until all the ingredients are incorporated.
Nutrition Facts for: Shrimp Fidegua DISH Cooking Class From Grandmother's Kitchen
Ingredients: Shrimp, crushed red pepper, olive oil, white onion, canned diced tomatoes, paprika, cayenne pepper, garlic cloves, whole orzo, vegetable stock, water, salt, pepper, fresh parsley, fresh lemon or lime.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per Serving: Calories 422, Calories from Fat 124, Total Fat 13.8g 21%, Saturated Fat 3.1g 15%, Cholesterol 177mg 59%, Sodium 589mg 25%, Potassium 659mg 19%, Carbohydrates 40.4g 13%, Dietary Fiber 3.2g 13%, Sugars 5.4g, Protein 27.9g, Vitamin A 41%, Vitamin C 45%, Calcium 13%, Iron 22%
This recipe comes to use from Dish Cooking Studio in Toronto, Canada.
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